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Export 9 ingredients for grocery delivery
Step 1
In a 6 quart or larger slow cooker add the chicken broth, chicken, onions, carrots, celery and saffron threads.
Step 2
Cover and cook for 6 to 7 hours on LOW.
Step 3
Remove the chicken pieces out of the soup and place on a plate to allow them to cool a little bit.
Step 4
Using a fine meshed sieve carefully scoop out the saffron threads that are floating on top of the soup and discard.
Step 5
Add the corn kernels and parsley to the broth. Add salt and pepper to taste.
Step 6
Shred or chop up the cooked chicken and add it back into your soup.
Step 7
Cook your noodles on the stove-top according to the directions on the package until they are just al dente. Add the cooked noodles to the soup, re-taste and adjust the salt and pepper if needed.
Step 8
Ladle hot soup into bowls and enjoy!
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