Step 1

In a medium sized mixing bowl, stir together your melted butter, chicken broth and stuffing mix until well combined and set aside.

Step 2

In a different medium sized mixing bowl, mix together your soup, cream cheese spread and Italian dressing mix until completely combined.

Step 3

Place your chicken tenders in the bottom of your casserole crock pot or 6-quart slow cooker.

Step 4

Spread cream cheese mixture evenly across the top of the chicken.

Step 5

Once your stuffing mix has completely absorbed the butter and broth, sprinkle it over the top of everything.

Step 6

Cover and cook on low for 4-6 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly.

Step 7

Serve chicken and stuffing together with angel sauce from the bottom of the crock pot spooned over top, if desired.