Step 1

Empty the can of apple pie filling into the bottom of a 6 quart slow cooker OR a 3.5 quart casserole slow cooker and spread evenly over the bottom.

Step 2

Sprinkle the cinnamon and sugar evenly over the pie filling.

Step 3

Next, sprinkle the dry cake mix over the top of the pie filling.

Step 4

Lastly, pour the melted butter evenly over the top of the dry cake mix.

Step 5

Cover and cook on LOW for 2.5 hours.

Step 6

The middle of the dump cake will be moist and sticky but not totally liquid.

Step 7

To serve, spoon dump cake into a bowl and eat plain or top with vanilla ice cream or sweetened whipped cream.