Step 1

Add apple cider and cinnamon sticks to a 5-quart or larger slow cooker.

Step 2

Cover and cook on LOW for 8 hours.

Step 3

Turn off slow cooker and allow the cider to cool to room temperature.

Step 4

Once the apple cider is cooled to room temperature. open the lid and add the Everclear (or vodka if using).

Step 5

Ladle apple pie moonshine into five clean 1-quart canning jars (or bottles of your choice) and place lids and rings on just until finger tight.

Step 6

Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider.

Step 7

This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator.