Step 1

Take each sausage and wrap on of your 1/3 pieces of bacon around it (securing the bacon with a wooden toothpick)

Step 2

Place half of the sausages in a layer on the bottom of your crock pot

Step 3

Take half of your brown sugar and sprinkle over the top of your sausages (cover the sausages completely)

Step 4

Repeat the layers with the remaining ingredients

Step 5

Cover and cook on low for 3-4 hours, they will be bubbly and golden when done