Crock Pot Bacon Brown Sugar Sausages
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Prep Time: 10 minutes
Cook Time: 180 minutes
Total: 190 minutes
Servings: 8
Cost: $1.23 /serving
Author : Aunt Lou
Ingredients
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Instructions
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Step 1
Take each sausage and wrap on of your 1/3 pieces of bacon around it (securing the bacon with a wooden toothpick)
Step 2
Place half of the sausages in a layer on the bottom of your crock pot
Step 3
Take half of your brown sugar and sprinkle over the top of your sausages (cover the sausages completely)
Step 4
Repeat the layers with the remaining ingredients
Step 5
Cover and cook on low for 3-4 hours, they will be bubbly and golden when done