Step 1

heat a large skillet over medium heat

Step 2

once the pan is hot add the ground beef and break it up as it cooks

Step 3

season the beef with salt, pepper, garlic powder and Worcestershire sauce

Step 4

once fully cooked and no longer pink remove to a plate and drain off any fat

Step 5

add the bacon and cook to crispy

Step 6

once cool enough to touch chop the bacon

Step 7

drain off excess fat, leaving about a tbsp in the pan

Step 8

add the onion and stir to allow them to pick up the yummy bits on the bottom of the pan, cooking for 1-2 minutes

Step 9

add garlic and stir constantly so that it doesn't burn, cooking for 30 seconds to 1 minute

Step 10

remove to a plate

Step 11

in a mixing bowl combine the cream cheese and sour cream until most of the lumps are gone

Step 12

mix in the ketchup, mustard, and diced tomatoes

Step 13

add the meat mixture, bacon and onions and garlic into the insert of your crock pot

Step 14

stir the cream cheese mixture into the ground beef mixture

Step 15

add mozzarella and 1 cup of the cheddar cheese

Step 16

sprinkle the cheddar cheese on top of the mixture and cover

Step 17

cook on low for 2 to 3 hours until warmed through and bubbly