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Step 1
Wash potatoes and poke each with a fork a few times.
Step 2
Rub with olive oil, and season with salt and pepper.
Step 3
Place in slow cooker (no water required) and cook on high 2 ½ - 3 hours or low 6-8 hours or until fork tender.
Step 4
If you'd like a crispier skin, potatoes can be grilled or broiled for a couple minutes before serving!
Step 5
Serve with sour cream, bacon bits, chives or your favorite toppings!