Step 1

Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.

Step 2

Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.

Step 3

Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.

Step 4

Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.

Step 5

Break apart lightly with two forks and put back into the slow cooker.

Step 6

Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.