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Export 6 ingredients for grocery delivery
Step 1
Optional: You can brown the ribs before adding them to the slow cooker. This adds a nice flavor profile to the ribs. To brown the ribs you can heat up a large cast iron skillet until very hot and add the ribs a few at a time allowing them to brown on each side OR you can broil them or grill them for 5 to 6 minutes per side.
Step 2
Loosely place ribs in a 5 quart or larger slow cooker OR a 3.5 quart casserole slow cooker.
Step 3
In a small bowl mix together the barbecue sauce, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce and if using a dash of hot sauce.
Step 4
Pour sauce mixture evenly over ribs in the slow cooker.
Step 5
Cover and cook on LOW for 8 to 12 hours or on HIGH for 4 to 6 hours.
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