Step 1

In a skillet over medium heat, melt butter.

Step 2

Add beef cubes and sauté until browned on all sides.

Step 3

Transfer beef to slow cooker set to low. Add 2 cups of beef broth, bouillon, potatoes, carrots, and corn. Stir to combine.

Step 4

Cook on low for 6 hours.

Step 5

Add the remaining 2 cups of beef broth.

Step 6

In a small bowl, combine corn starch and milk. Slowly add this mixture to the slow cooker, stirring constantly. The mixture will thicken.

Step 7

Add frozen peas, salt, pepper, and oregano and replace the lid and cook for an additional 30 minutes.

Step 8

Season with salt and pepper.

Step 9

Serve with biscuits.