Crock Pot Beef Stew

Name: Crock Pot Beef Stew
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Ingredients: 2 pounds beef chuck ( or stewing beef); 3 tablespoons flour; ½ teaspoon garlic powder; 3 tablespoons olive oil; 1 onion (chopped); 1 cup vegetable juice (such as V8); 4 cups beef broth; 1 tablespoon Worcestershire sauce; ½ teaspoon thyme (or 2 sprigs fresh); 1 teaspoon dried rosemary (or 1 sprig fresh); 3 cups potatoes (peeled and cubed); 2 cups carrots (cut into 1 inch pieces); 1 cup celery stalks (cut into 1 inch pieces); ¾ cup peas; 2 tablespoons cornstarch; 2 tablespoons water

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Prep Time: 20 minutes

Cook Time: 240 minutes

Total: 260 minutes

Servings: 6

Author : Holly Nilsson

crockpot beef stew

Instructions

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Step 1

Combine flour, garlic powder and salt & pepper to taste. Toss beef in flour mixture.

Step 2

Brown the beef and onions in olive oil small batches. Add some of the broth to the pan and scrape up any brown bits.

Step 3

Add all ingredients except peas and cornstarch to a 6QT slow cooker.

Step 4

Cook on high 4-5 hours or on low 8-9 hours or until beef is tender.

Step 5

Mix cornstarch with 2 tablespoons water. Stir into the stew a little bit at a time to thicken (you may not need all of the mixture). Add peas.

Step 6

Cover and cook 10 minutes. Season with salt & pepper.

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