Crock Pot Beef Stroganoff (Easy Slow Cooker Recipe)

Name: Crock Pot Beef Stroganoff (Easy Slow Cooker Recipe)
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 1 1/2 pounds chuck roast (trimmed and cut into 1 - 1 1/2 inch cubes); 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 1/4 cups low-sodium beef stock; 2 cups coarsely chopped white mushrooms (about 6 ounces ); 1 medium yellow onion (chopped); 3 tablespoons Worcestershire sauce; 2 garlic cloves (minced); 1 tablespoon dijon mustard (heaping tablespoon); 1 teaspoon dried parsley; 1/2 teaspoon dried thyme; 12 ounces uncooked egg noodles; 1 cup sour cream (light or regular)

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Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 6

crockpot beef stroganoff

Step 1

Place beef in 6-quart crockpot, add salt and pepper. Then add beef broth, mushrooms, onion, Worcestershire sauce, garlic, Dijon mustard, parsley and thyme. Mix well.

Step 2

Cook on low 8-9 hours, or high 4-5 hours. I prefer cooking the beef on low to make sure it's nice and tender.

Step 3

Cook egg noodles according to the package directions.

Step 4

Add the cooked and drained noodles to the crockpot as well as sour cream. Mix well. Let simmer for another 15 minutes, stirring occasionally.

Crock Pot Beef Stroganoff (Easy Slow Cooker Recipe)

Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 6

Ingredients

Instructions

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