Crock Pot Beef Stroganoff

Step 1

Layer the ingredients in the slow cooker. in the following order: Onions/garlic, mushrooms and beef.

Step 2

In a small bowl, combine the broth, mustard, Worcestershire sauce, salt, pepper, onion powder and thyme. Pour over the beef in the slow cooker.  Cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours or until the beef is tender.

Step 3

About 20 minutes before it's done, add the beef broth/cornstarch mixture to the slow cooker and stir to combine. Cook until thickened.

Step 4

Stir in the cream cheese until dissolved. Stir in the sour cream and chopped fresh parsley and heat through. Add salt, pepper and mustard to taste.

Step 5

Serve over hot egg noodles.