Crock Pot Beef Stroganoff
4.9
(80)
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Prep Time: 20 minutes
Cook Time: 240 minutes
Total: 260 minutes
Servings: 8
Cost: $6.10 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Heat olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with red wine and add to slow cooker.
Step 2
Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 ½ cups broth in a 6qt slow cooker.
Step 3
Cook on high 4-5 hours or on low 7-8 hours or until beef is tender.
Step 4
Combine remaining broth with cornstarch and stir into slow cooker. Cover and cook and additional 15 minutes or until thickened.
Step 5
Stir in sour cream. Serve over egg noodles.