Crock Pot Beef Stroganoff

Step 1

Heat olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with red wine and add to slow cooker.

Step 2

Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 ½ cups broth in a 6qt slow cooker.

Step 3

Cook on high 4-5 hours or on low 7-8 hours or until beef is tender.

Step 4

Combine remaining broth with cornstarch and stir into slow cooker. Cover and cook and additional 15 minutes or until thickened.

Step 5

Stir in sour cream. Serve over egg noodles.