Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
5.0
(80)
Export 12 ingredients for grocery delivery
Step 1
Heat the olive oil in a large skillet over medium high heat. Add in the beef, season it with the salt and pepper and cook until browned. Then add the beef to a slow cooker.
Step 2
Deglaze the skillet with 1 cup of beef broth and then add this mixture to the crock pot as well.
Step 3
Then add in the red wine, minced garlic, diced onion, Worcestershire sauce, mushrooms and remaining 2 cup of beef broth to the crock pot.
Step 4
Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is tender.
Step 5
Then mix the cornstarch with a small amount of cold water to dissolve the cornstarch. Stir this mixture and the uncooked egg noodles into the crock pot.
Step 6
Cover and cook on high for 20-40 minutes until the noodles are cooked through.
Step 7
Then stir in the sour cream and enjoy!