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4.4
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Recipe Saved
Recipe Saved
Servings: 1
Author : Crissy Page
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Evenly spread 1 ½ cups of the brown sugar into the bottom of a 6 quart or larger slow cooker.
Step 2
Place the ham on top of the brown sugar. Slightly pull apart the slices of of the ham.
Step 3
Slowly pour the maple syrup evenly over the top allowing it to drizzle between the slices.
Step 4
Pour in the can of pineapples making sure to get some on the top and between the slices.
Step 5
Evenly distribute the remaining brown sugar on top. Cover and cook on high for 3 ½ to 4 hours or on low for 6 to 7 hours.
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