Step 1

Evenly spread 1 ½ cups of the brown sugar into the bottom of a 6 quart or larger slow cooker.

Step 2

Place the ham on top of the brown sugar. Slightly pull apart the slices of of the ham.

Step 3

Slowly pour the maple syrup evenly over the top allowing it to drizzle between the slices.

Step 4

Pour in the can of pineapples making sure to get some on the top and between the slices.

Step 5

Evenly distribute the remaining brown sugar on top. Cover and cook on high for 3 ½ to 4 hours or on low for 6 to 7 hours.