Step 1

Grease a crock pot or use a non-stick liner.

Step 2

Pour half of cauliflower in a 4.5 quart crock pot.  Layer thin strips of half of the cream cheese evenly over cauliflower.

Step 3

Mix together buffalo sauce, ranch dressing, garlic powder, mozzarella cheese and bacon.

Step 4

Spread half of sauce mixture over cauliflower.

Step 5

Repeat by layering remaining cauliflower, cream cheese and sauce.

Step 6

Cook on low 3.5 to 4.5 hours.  Stir one to two times while cooking.

Step 7

Sprinkle green onions on before serving.