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Export 12 ingredients for grocery delivery
Step 1
Combine all of the ingredients (except for the cream cheese) in a large slow cooker.
Step 2
Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.
Step 3
Remove the chicken and shred with two forks or chop. Return the chicken to the slow cooker and give everything a good stir.
Step 4
Add the cream cheese to the slow cooker, stir, cover, and cook for an additional 5-10 minutes, or until the cream cheese melts and incorporates into the broth. At this point, stir in additional broth, as necessary, to thin the chili and reach your desired consistency.
Step 5
Serve with optional toppings, chips, or cornbread!
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