Step 1

Combine all of the ingredients (except for the cream cheese) in a large slow cooker.

Step 2

Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.

Step 3

Remove the chicken and shred with two forks or chop. Return the chicken to the slow cooker and give everything a good stir.

Step 4

Add the cream cheese to the slow cooker, stir, cover, and cook for an additional 5-10 minutes, or until the cream cheese melts and incorporates into the broth. At this point, stir in additional broth, as necessary, to thin the chili and reach your desired consistency.

Step 5

Serve with optional toppings, chips, or cornbread!