Crock-Pot Buffalo Chicken Dip

Name: Crock-Pot Buffalo Chicken Dip
Prep time: 10 min
Total time: 2 min
Ingredients: 4 c. shredded, cooked chicken (about 1 large rotisserie chicken); 8 oz. shredded sharp cheddar cheese; 8 oz. shredded pepper jack cheese; 2 8-oz. blocks of cream cheese, softened; 1 c. buffalo sauce, plus more for garnish; 2/3 c. ranch dressing; 2/3 c. blue cheese crumbles, plus more for garnish; Chopped chives, for garnish; Carrots, celery sticks, and tortilla chips, for dipping

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Prep Time: 10 minutes

Total: 2 hours, 10 minutes

Servings: 15

american super bowl appetizers

Ingredients

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4 c. shredded, cooked chicken (about 1 large rotisserie chicken)8 oz. shredded sharp cheddar cheese8 oz. shredded pepper jack cheese2 8-oz. blocks of cream cheese, softened1 c. buffalo sauce, plus more for garnish2/3 c. ranch dressing2/3 c. blue cheese crumbles, plus more for garnishChopped chives, for garnishCarrots, celery sticks, and tortilla chips, for dipping

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Instructions

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Step 1

Stir together the chicken, cheddar cheese, pepper jack cheese, cream cheese, buffalo sauce, ranch dressing, and blue cheese in a 6-quart slow-cooker. Cover and cook on low for 2 to 4 hours, stirring occasionally.

Step 2

To serve, garnish the dip with blue cheese crumbles, buffalo sauce, and a sprinkle of chives. Hold on warm for up to 2 hours. Serve with carrots, celery sticks, and tortilla chips.