Crock Pot Buffalo Chicken Meatballs Sliders
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Prep Time: 10 minutes
Cook Time: 240 minutes
Total: 250 minutes
Servings: 6
Author : Eating on a Dime
Ingredients
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Instructions
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Step 1
Place the meatballs in the slow cooker. I used a 6 quart crock pot.
Step 2
In a small bowl whisk together the buffalo sauce, honey, peach preserves, and the chicken broth.
Step 3
Pour over the meatballs.
Step 4
Cook on low for 4 hours.
Step 5
In a small bowl whisk together the water and the cornstarch and stir into the sauce.
Step 6
Allow it to cook until sauce thickens.
Step 7
Serve the meatballs on hawaiian rolls, drizzle with ranch and serve.