Step 1

Place chicken, broth, buffalo sauce, and seasonings in slow cooker.

Step 2

Cover and cook on high for 4 hours or low for 8 hours.

Step 3

When chicken is fully cooked remove to shred with two forks.

Step 4

Set aside chicken.

Step 5

Whisk together corn starch and water and add to crock pot.

Step 6

Add in cream cheese and shredded cheese.

Step 7

Whisk until cheese and cream cheese is all combined, smooth, and melted.

Step 8

Break the pasta in half and Place the pasta in the crock pot (uncooked).

Step 9

Return the chicken and cover.

Step 10

Turn slow cooker on high for 30-60 minutes until noodles are fully cooked, stirring occasionally.

Step 11

Garnish with fresh parsley if desired and serve immediately.