Step 1

Put the chicken and the buffalo sauce in the slow cooker and cook on low for 4-5 hours.

Step 2

Remove the chicken from the crock pot and shred it, using two forks.

Step 3

Add the shredded chicken back to the slow cooker, add the ranch mix and the butter, and stir until the butter is melted and ingredients are well-mixed.

Step 4

Serve with finger rolls and your choice of cheese.