Step 1

Place the chicken in the bottom of a crock pot.

Step 2

Add the Rotel, Cheddar Cheese soup, buffalo sauce, ranch dressing and 1/2 cup of shredded cheese.

Step 3

Stir to combine, cover the crock pot and cook on high for 3-4 hours until the chicken is fork tender.

Step 4

Shred the chicken with a fork and add 1 cup of shredded cheese and the cooked pasta to the crock pot.

Step 5

Stir to combine.

Step 6

Spread the remaining shredded cheese over the top of the casserole.

Step 7

Cover and continue to cook until the cheese has melted, about 15 minutes.

Step 8

Serves 4-6