Step 1

To a 5 quart slow cooker, add buffalo sauce, butter and honey. Stir to combine. Add chicken wings. Stir until wings are well coated. Cook on low 6-8 hours, or high for 3-4 hours.

Step 2

Remove wings from slow cooker and place on a baking sheet lined with foil. Drizzle sauce from the slow cooker over wings.

Step 3

Set the oven to broil. Place the baking sheet in the oven and bake for 2-3 minutes, or until the sauce starts to caramelize. Remove from oven, serve, and enjoy.