Crock Pot Buffalo Wings

Name: Crock Pot Buffalo Wings
Prep time: 15 min
Cook time: 2 h 35 min
Total time: 2 h 50 min
Ingredients: 2 tablespoons butter (unsalted); 1 (12 ounce) bottle buffalo wing sauce (your favorite brand); 2 tablespoons honey; ½ teaspoon garlic powder; ¼ teaspoon seasoned salt; Pinch ground cayenne (red) pepper; 3 ½ pounds whole chicken wings (thawed (if frozen), cut into wings and drumettes, wing tips cut and discarded)

theblondcook.com

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Prep Time: 15 minutes

Cook Time: 155 minutes

Total: 170 minutes

Servings: 24

Author : Amy

Ingredients

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2 tablespoons butter (unsalted)1 (12 ounce) bottle buffalo wing sauce (your favorite brand)2 tablespoons honey½ teaspoon garlic powder¼ teaspoon seasoned saltPinch ground cayenne (red) pepper3 ½ pounds whole chicken wings (thawed (if frozen), cut into wings and drumettes, wing tips cut and discarded)

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Instructions

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Step 1

Melt butter in a medium saucepan over medium high heat. Add wing sauce, honey, garlic powder, seasoned salt and cayenne pepper. Stir or whisk to combine and bring to a boil. Remove from heat and set aside (reserve, cover and refrigerate ⅓ cup of this mixture for brushing the wings before they're baked).

Step 2

Place chicken wings in a 6 quart slow cooker insert. Pour sauce over wings. Using tongs, toss to coat wings as evenly as possible.

Step 3

Cover and cook on high heat for 1 hour, then reduce heat to low and cook for 1 hour. During the last 15 minutes of low heat, preheat your oven to 350 degrees F and line a large rimmed baking sheet with parchment paper, aluminum foil or spray with cooking spray.

Step 4

Using a clean set of tongs, carefully place wings on prepared baking sheet and brush with the reserved sauce mixture. Bake for 30 to 35 minutes, or until a temperature of 165 degrees F is reached in the largest drumette.