Step 1

Melt butter in a medium saucepan over medium high heat. Add wing sauce, honey, garlic powder, seasoned salt and cayenne pepper. Stir or whisk to combine and bring to a boil. Remove from heat and set aside (reserve, cover and refrigerate ⅓ cup of this mixture for brushing the wings before they're baked).

Step 2

Place chicken wings in a 6 quart slow cooker insert. Pour sauce over wings. Using tongs, toss to coat wings as evenly as possible.

Step 3

Cover and cook on high heat for 1 hour, then reduce heat to low and cook for 1 hour. During the last 15 minutes of low heat, preheat your oven to 350 degrees F and line a large rimmed baking sheet with parchment paper, aluminum foil or spray with cooking spray.

Step 4

Using a clean set of tongs, carefully place wings on prepared baking sheet and brush with the reserved sauce mixture. Bake for 30 to 35 minutes, or until a temperature of 165 degrees F is reached in the largest drumette.