Step 1

Place the peanuts at the bottom of a crock pot.

Step 2

Add the white chocolate chips, dark chocolate chips, peanut butter, and toffee bits into the crock pot.

Step 3

Let it cook on low for one hour and then stir everything together so that the chocolate mixture completely coats the peanuts.

Step 4

Cook for another thirty minutes and prepare a sheet pan or two by lining them with parchment paper.

Step 5

Once the thirty minutes has passed, drop spoonfuls of the chocolate and peanut mixture onto the parchment paper and sprinkle with festive sprinkles and sea salt, optional.

Step 6

Let cool completely, about 30-60 minutes or until set, before plating and serving.