Step 1

Place the steak in a crock pot. Rub the olive oil over the steak.

Step 2

Then mix together the garlic, chili powder, paprika, salt, pepper and cumin together in a small bowl. Rub this mixture over the steak.

Step 3

Then top with the lime juice from 1 of the limes, chopped cilantro and diced onions. Pour the beef broth around the steak in the crock pot.

Step 4

Cover and cook on low for 6-8 hours or cook on high for 3-4 hours.

Step 5

After the cook time, shred the beef and top with the remaining lime juice from the other lime.

Step 6

Then melt the butter in a large skillet or on a griddle. Fry the mini corn tortillas in the melted butter for 1 minutes or until the tortillas are soft.

Step 7

Allow them to cool slightly. Then top the mini tortillas with the beef and your favorite taco toppings. I use 2 mini corn tortillas per taco.