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Export 10 ingredients for grocery delivery
Place the first 8 ingredients into a 4 quart crock pot.
Cook on high 4 hours or low 7-8 hours or until the cauliflower is tender.
Add the whipping cream and shredded cheese to the crock pot.
Mix well and continue to cook until cheese is melted.
Once the cheese is melted mix the cornstarch and water in a small bowl. Add to the crock pot and stir.
Recover and cook until thickened slightly.
Makes 4-6 servings.