Step 1

Place the first 8 ingredients into a 4 quart crock pot.

Step 2

Cook on high 4 hours or low 7-8 hours or until the cauliflower is tender.

Step 3

Add the whipping cream and shredded cheese to the crock pot.

Step 4

Mix well and continue to cook until cheese is melted.

Step 5

Once the cheese is melted mix the cornstarch and water in a small bowl. Add to the crock pot and stir.

Step 6

Recover and cook until thickened slightly.

Step 7

Makes 4-6 servings.