Crock Pot Cheesy Chicken and Potatoes

Name: Crock Pot Cheesy Chicken and Potatoes
Prep time: 20 min
Cook time: 6 min
Total time: 6 min
Ingredients: 4-5 boneless chicken breasts ( approx 1.25-2 lbs); 1 lb gold Yukon potatoes, cut into pieces; 1-10 oz can of cream of chicken soup; 1/3 cup chicken broth; 1 cup shredded cheddar cheese; 1 TBSP Worcestershire sauce; 1 cup raw baby carrots; salt/pepper, to taste preference

4.6

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Prep Time: 20 minutes

Cook Time: 6 hours

Total: 6 hours, 50 minutes

Servings: 6

Author : Erin Table for Seven

chicken potatoes cheese

Ingredients

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4-5 boneless chicken breasts (approx 1.25-2 lbs)1 lb gold Yukon potatoes, cut into pieces1-10 oz can of cream of chicken soup1/3 cup chicken broth1 cup shredded cheddar cheese1 TBSP Worcestershire sauce1 cup raw baby carrotssalt/pepper, to taste preference

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Instructions

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Step 1

Place potatoes and in bottom of crock pot. Sprinkle with salt and pepper, to your taste preference.

Step 2

Place chicken and carrots on top of potatoes.

Step 3

In a small bowl, whisk together soup and chicken broth until smooth. Pour over chicken/carrots/potatoes.

Step 4

Cover and cook on low for 5-6 hours.

Step 5

Remove chicken, potatoes and carrots with a slotted spoon (leaving liquid in pot) and place in a serving dish.

Step 6

Turn crock pot on high and stir in cheddar cheese and Worcestershire sauce. Cook until cheese is completely melted and mixture is smooth ( about 15-30 minutes)

Step 7

Spoon cheese sauce over chicken and potatoes before serving.