Crock Pot Cheesy Chicken And Rice

Step 1

In a medium bowl, combine cream of chicken soup, cheddar cheese soup, water, diced onion and rice.

Step 2

Stir well to combine.

Step 3

Spray your slow cooker with nonstick cooking spray. Put chicken breasts in the bottom of the slow cooker.

Step 4

Season with Lemon & Pepper Seasoning, salt and pepper.

Step 5

Pour soup mixture over chicken breasts.

Step 6

Cover and cook on low 6-8 hours.

Step 7

Sprinkle additional shredded cheese on top and cover for an additional 5-10 minutes until cheese is melted. Then serve!