Step 1

Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic and Italian seasoning to the crock pot.

Step 2

Cover and cook on high for 3-4 hours or on low for 6-8 hours.

Step 3

Remove the chicken, shred it and return it back to a crock pot.

Step 4

Stir in the cream cheese and grated cheddar cheese.  Cover and cook on low for 20-3 minutes until the cheese is melted and combined.

Step 5

While the cheese is melting, cook the spaghetti noodles according to the package direction to al dente.

Step 6

Stir spaghetti noodles into the crock pot mixture.

Step 7

Serve and enjoy!