Name: Crock Pot Cheesy Ham and Potato Soup
Prep time: 10 min
Cook time: 6 h 40 min
Total time: 6 h 50 min
Ingredients: 3 large russet potatoes (peeled and cut into cubes); 4 cups cooked cubed ham; 3 cups vegetable broth; 4 cups frozen (thawed or canned yellow corn); 5 celery stalks (diced); 1 cup onion (diced); 4 tsp minced garlic; ½ tsp garlic salt; ½ tsp onion powder; ½ tsp pepper; 2 tbsp cornstarch; 2 cups whole milk; 2 cups freshly grated cheddar cheese; 1 cup sour cream; chopped parsley for garnishing

Crock Pot Cheesy Ham and Potato Soup is just what fall has ordered.  There is nothing better than a creamy soup packed full of hearty potatoes and ham surrounded by cheese to warm the soul.

Crock Pot Cheesy Ham and Potato Soup

potatoes

vegetable broth

frozen (thawed or canned yellow corn)

celery (diced)

onion (diced)

tsp minced garlic

½ tsp garlic salt

onion powder

½ tsp pepper

cornstarch

milk

cheddar cheese

sour cream

parsley

(you can check after 6 hours if potatoes are soft).

Place first 10 ingredients in a 6qt crock pot and cook on low for 7 hours.

Crock Pot Cheesy Ham and Potato Soup

Prep Time: 10 minutes

Cook Time: 400 minutes

Total: 410 minutes

Servings: 8

Author : Shannon

Ingredients

Instructions

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