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Export 7 ingredients for grocery delivery
Step 1
In a Crock-Pot, whisk together the heavy cream, chicken broth, Italian seasoning, salt, and black pepper until combined.
Step 2
Add the chicken breasts to the Crock-Pot and top with the cubed butter.
Step 3
Cover and cook on high for 2 hours or on low for 3 to 4 hours until the chicken is cooked through.
Step 4
Transfer the chicken from the Crock-Pot to a cutting board. Use two forks to shred the chicken.
Step 5
Add the penne pasta and Parmesan to the pot and continue cooking for 25 to 30 minutes until the pasta is tender.
Step 6
Once the pasta is cooked, return the chicken to the crock pot and stir until combined.
Step 7
Garnish with parsley and additional Parmesan if desired, then serve warm.
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