Crock-Pot Chicken & Rice Soup Recipe
3.6
(119)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 20 minutes
Cook Time: 7 hours
Servings: 8
Cost: $6.91 /serving
Author : Crock-Pot Ladies
Ingredients
Remove All · Remove Spices · Remove Staples
Export 14 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place the chicken breasts, onion, carrots, celery, chicken broth, garlic, thyme, dried parsley, salt, pepper, bay leaf, rosemary and sage in a 6 quart or larger slow cooker.
Step 2
Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours.
Step 3
Remove the lid and add the rice. Recover and cook for one additional hour on HIGH heat.
Step 4
Remove the lid once more and remove the chicken breasts from the slow cooker and shred the meat with two forks. Return the shredded chicken to the soup.
Step 5
Remove the bay leaf and discard.
Step 6
Add the fresh lemon juice and fresh parsley and serve and enjoy!