Hi, I'm Parker 👋
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Place chicken, cream of chicken soup, butter, celery, and carrots in the Crock Pot. I cut the chicken into bite size pieces.
Add enough water to cover the ingredients. Put the lid on. Cook on high for 5-6 hours.
During the last 30 minutes, cut biscuits into small quarter-sized pieces. Drop into soup mix. Cover and cook the last 30 minutes. Optional: I add a tablespoon of parsley in the beginning.
Salt and pepper to taste.