Step 1

Place chicken, cream of chicken soup, butter, celery, and carrots in the Crock Pot. I cut the chicken into bite size pieces.

Step 2

Add enough water to cover the ingredients. Put the lid on. Cook on high for 5-6 hours.

Step 3

During the last 30 minutes, cut biscuits into small quarter-sized pieces. Drop into soup mix. Cover and cook the last 30 minutes. Optional: I add a tablespoon of parsley in the beginning.

Step 4

Salt and pepper to taste.