Step 1

Place the chicken and veggies in the crock pot.

Step 2

Add in the cream of chicken soup and seasonings.

Step 3

Pour the chicken broth over the top.

Step 4

Cook on low for 6 hours, or high for 3.

Step 5

Once cooked through shred the chicken and place back into the crockpot.

Step 6

Cut up the biscuits into quarters and place on top of the other ingredients in the crock pot.

Step 7

Cover and cook on high for 60-90 minutes until the biscuits are cooked through (stir occasionally during this cook time).

Step 8

Serve warm and enjoy!