Step 1

Mix the condensed cream of chicken and cream of celery soups, chicken broth, butter, minced onion, garlic powder, and black pepper in a greased crock pot. Stir in the frozen veggies.

Step 2

Season the chicken breasts with poultry seasoning and add them to the slow cooker.

Step 3

Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is fully cooked.

Step 4

Remove the chicken, cut it into bite-sized pieces, and return it to the crock pot.

Step 5

Cut each biscuit into 6 pieces. Cover the liquid in the slow cooker with the biscuit dough pieces.

Step 6

Replace the cover on the slow cooker and continue to cook on high for 45 minutes to 1 hour until the biscuits are cooked through.