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Prepare the baby potatoes by rinsing with cold water and cutting the larger potatoes in half.
Put the potatoes into the bottom of a 6 quart or 7 quart crock pot slow cooker.
Pour the olive oil and melted butter over the potatoes.
Add the parsley, rosemary, minced garlic, ground pepper and salt to the crock pot. Use a large spoon to toss the potatoes with the herbs, spices, olive oil and butter to coat well.
Place the chicken on top of the potatoes and season with salt and pepper.
Place the lid on top of the crock pot and cook on high for 2 1/2 to 3 hours or low for 4 to 5 hours (see note) or cook until the center of the thickest piece of chicken has reached an internal temperature of 165 F. degrees.
Spoon the juices from the crock pot over the chicken and potatoes when serving.
Makes 4 servings.