Crock Pot Chicken and Rice Recipe

Name: Crock Pot Chicken and Rice Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 2 boneless skinless chicken breasts ((cut into 1 inch pieces) ); 1 teaspoon minced garlic; 1 teaspoon black pepper; 1 teaspoon salt; 1/2 onion chopped; 3 cups chicken broth; 1 can cream of chicken soup ((10.5 oz can) ); 1 1/2 cup brown rice ((uncooked) ); 2 cups cheddar cheese ((shredded) )

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 6

Author : Eating on a Dime

Ingredients

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2 boneless skinless chicken breasts ((cut into 1 inch pieces))1 teaspoon minced garlic1 teaspoon black pepper1 teaspoon salt1/2 onion chopped3 cups chicken broth1 can cream of chicken soup ((10.5 oz can))1 1/2 cup brown rice ((uncooked))2 cups cheddar cheese ((shredded))

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Instructions

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Step 1

Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.

Step 2

Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.

Step 3

Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5-7 minutes).

Step 4

Serve warm and enjoy!