Step 1

Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.

Step 2

Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.

Step 3

Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5-7 minutes).

Step 4

Serve warm and enjoy!