Step 1

Add the chicken, three cups of water, can of cream of mushroom soup, garlic powder, onion powder, salt, pepper, and butter to the Crock Pot.

Step 2

Stir and cover with the lid.

Step 3

Cook for 5 hours on medium, or 7 hours on low.

Step 4

After cooking, shred the chicken and add the rice.

Step 5

Add 1-2 cups of water over the rice, if needed. (Just make sure water covers the rice).

Step 6

Cook for one more hour, (check in 1/2 hour to see if rice is finished cooking).

Step 7

Add more water, if needed, to cook the rice more.

Step 8

Stir everything.

Step 9

When rice is finished cooking, add the cheese, mix well, and serve hot.