Name: Crock-Pot Chicken and Stuffing (5 Ww Points)
Prep time: 10 min
Cook time: 7 min
Total time: 7 min
Ingredients: 1 lb skinless chicken breast half; 1 (6 ounce) package Stove Top stuffing mix; 1/2 cup water; 1 (10 ounce) can cream of mushroom soup, condensed (98% fat-free type ); 1 cup fat-free chicken broth

from ww message boards
NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise  you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)

Crock-Pot Chicken and Stuffing (5 Ww Points)

lb skinless chicken breast half

(6 ounce) package Stove Top stuffing mix

water

(10 ounce) can cream of mushroom soup, condensed (98% fat-free type)

chicken broth

Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.

MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.

I had no idea what WW meant. I tried this because I was lazy and didn't want to go to the store and had these 5 items on hand. I only had Rachel Ray chicken stock in the house, which is low fat, not fat free. I also had a package of mushrooms that I needed to use, and a small white onion so I tossed them in also. It was AMAZING....the house smelled so good! And as this to die for meal was literally cooking ITESELF.....I sat on my butt and watched movies. BLISS!!!!

Crock-Pot Chicken and Stuffing (5 Ww Points)

Prep Time: 10 minutes

Cook Time: 7 hours

Total: 7 hours, 10 minutes

Servings: 4

Author : punkyluv

Ingredients

Instructions

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