Step 1

Spray a slow cooker with non-stick spray.

Step 2

Add the stuffing mix, onion, celery, cream of chicken soup, and chicken broth to the slow cooker and stir to combine.

Step 3

Sprinkle the sage over the top.

Step 4

Lay the chicken breasts on top of the stuffing mixture and season with salt and pepper.

Step 5

Cover and cook on low for 4 hours 30 minutes or until chicken cooks through.

Step 6

Shred the chicken with two forks or remove to a cutting board and slice into small pieces.

Step 7

Stir everything together and serve.