Crock Pot Chicken Cacciatore

Name: Crock Pot Chicken Cacciatore
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 8 chicken thighs (with the bone, skin removed); 28 oz can crushed tomatoes (Tuttorosso my favorite!); 1/2 red bell pepper (sliced into strips); 1/2 green bell pepper (sliced into strips); 1/2 large onion (sliced); 1 tsp dried oregano; 1 bay leaf; salt and fresh pepper to taste; 1/4 cup fresh herbs such as basil or parsley for topping

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 8

Author : Gina

chicken cacciatore

Ingredients

Remove All · Remove Spices · Remove Staples

8 chicken thighs (with the bone, skin removed)28 oz can crushed tomatoes (Tuttorosso my favorite!)1/2 red bell pepper (sliced into strips)1/2 green bell pepper (sliced into strips)1/2 large onion (sliced)1 tsp dried oregano1 bay leafsalt and fresh pepper to taste1/4 cup fresh herbs such as basil or parsley for topping

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Instructions

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Step 1

Season chicken with salt and black pepper and place in the slow cooker.

Step 2

Pour tomatoes over the chicken, top with onions and peppers, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.

Step 3

Set crock pot to LOW 8 hours or HIGH 4 hours.

Step 4

When the timer beeps, remove lid and keep the crock pot on HIGH one hour to help it thicken.

Step 5

Heat a large skillet over medium-high, lightly spray with oil (I use my Misto) and brown chicken on both sides a few minutes, season with salt and pepper. Add to the slow cooker.

Step 6

To the skillet, spray with a little more oil and add onions and peppers. Sauté until juices release and the vegetables become golden, a few minutes.Add to the slow cooker. Pour tomatoes over the chicken and vegetables, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.

Step 7

Set crock pot to LOW 8 hours or HIGH 4 hours. Remove bay leaf, adjust salt and pepper and enjoy!

Step 8

* Pasta not included in nutritional info.