Step 1

Season chicken with salt and black pepper and place in the slow cooker.

Step 2

Pour tomatoes over the chicken, top with onions and peppers, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.

Step 3

Set crock pot to LOW 8 hours or HIGH 4 hours.

Step 4

When the timer beeps, remove lid and keep the crock pot on HIGH one hour to help it thicken.

Step 5

Heat a large skillet over medium-high, lightly spray with oil (I use my Misto) and brown chicken on both sides a few minutes, season with salt and pepper. Add to the slow cooker.

Step 6

To the skillet, spray with a little more oil and add onions and peppers. Sauté until juices release and the vegetables become golden, a few minutes.Add to the slow cooker. Pour tomatoes over the chicken and vegetables, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.

Step 7

Set crock pot to LOW 8 hours or HIGH 4 hours. Remove bay leaf, adjust salt and pepper and enjoy!

Step 8

* Pasta not included in nutritional info.