Step 1

Prep the Chicken. Wash and pat dry chicken thighs (or whatever boneless skinless chicken part you are using) and trim removing any excess fat.

Step 2

Place in a slow cooker (Iused 4.5 quart Crock Pot) and top with spices and the rest ingredients.

Step 3

Cook on LOW for 6 hours or HIGH for 3 hours. Remove chicken and shred it with a fork or handheld mixer (faster). Return the shredded chicken to the crock pot.

Step 4

In a small bowl mix cream cheese with a couple of spoonfuls of chili liquid. Stir this mixture in the chili and close the lid.

Step 5

Cook on HIGH for 15 -30 minutes and until chili starts to thicken. Squeeze in half of the lime juice.

Step 6

After that taste for seasoning and add more salt/pepper if necessary.

Step 7

Ladle into serving bowls and add your favorite toppings: Dorito chips, avocado slices, cilantro, and sour cream.