Crock Pot Chicken Chili With Cream Cheese

Name: Crock Pot Chicken Chili With Cream Cheese
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 10 oz chicken thighs (boneless skinless, or chicken breast, see notes); 1 small yellow onion (diced); 2 cloves garlic (medium, minced); 3/4 cup canned corn (frozen, freshly cooked, or canned); 2 cups chicken broth (low sodium); 1 can (15 oz) can of white beans (see notes); 1/2 cup green chiles (canned or use 2 fresh, 1 mild 1 hot); 8 oz cream cheese (low fat); 1/2 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon chipotle powder (or chili powder); 1 teaspoon ground cumin; 1 teaspoon ground cilantro (coriander, or sub with coriander powder); salt to taste; 1/8 teaspoon black pepper

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theyummybowl.com

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Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 4

Author : Julia | The Yummy Bowl

Crock Pot Chicken Chili With Cream Cheese

Instructions

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Step 1

Prep the Chicken. Wash and pat dry chicken thighs (or whatever boneless skinless chicken part you are using) and trim removing any excess fat.

Step 2

Place in a slow cooker (Iused 4.5 quart Crock Pot) and top with spices and the rest ingredients.

Step 3

Cook on LOW for 6 hours or HIGH for 3 hours. Remove chicken and shred it with a fork or handheld mixer (faster). Return the shredded chicken to the crock pot.

Step 4

In a small bowl mix cream cheese with a couple of spoonfuls of chili liquid. Stir this mixture in the chili and close the lid.

Step 5

Cook on HIGH for 15 -30 minutes and until chili starts to thicken. Squeeze in half of the lime juice.

Step 6

After that taste for seasoning and add more salt/pepper if necessary.

Step 7

Ladle into serving bowls and add your favorite toppings: Dorito chips, avocado slices, cilantro, and sour cream.

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