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Export 13 ingredients for grocery delivery
Step 1
Prep the Chicken. Wash and pat dry chicken thighs (or whatever boneless skinless chicken part you are using) and trim removing any excess fat.
Step 2
Place in a slow cooker (Iused 4.5 quart Crock Pot) and top with spices and the rest ingredients.
Step 3
Cook on LOW for 6 hours or HIGH for 3 hours. Remove chicken and shred it with a fork or handheld mixer (faster). Return the shredded chicken to the crock pot.
Step 4
In a small bowl mix cream cheese with a couple of spoonfuls of chili liquid. Stir this mixture in the chili and close the lid.
Step 5
Cook on HIGH for 15 -30 minutes and until chili starts to thicken. Squeeze in half of the lime juice.
Step 6
After that taste for seasoning and add more salt/pepper if necessary.
Step 7
Ladle into serving bowls and add your favorite toppings: Dorito chips, avocado slices, cilantro, and sour cream.
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