Step 1

Place chicken, salsa, and taco seasoning in the crock pot.

Step 2

Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through (internal temperature of 165 degrees F).

Step 3

Add in the peppers and onions into the crock pot for the last hour of the cooking time if cooking or low or 30 minutes if cooking on high.

Step 4

Cook until the veggies are the tenderness that you desire.

Step 5

Squeeze one lime over the chicken and peppers. Cut the other lime into wedges for serving.

Step 6

Serve the fajitas over warmed tortillas and more limes.