Crock-Pot Chicken Marsala
2.8
(5)
Recipe saved
Your folders
Create new folder
Recipe saved
Your folders
Create new folder
Prep Time: 15 minutes
Total: 5 hours, 35 minutes
Servings: 6
Author : Lauren Miyashiro
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Grease inside of Crock-Pot with cooking spray. Season chicken all over with salt and pepper and add to Crock-Pot. Top with mushrooms and garlic then pour marsala wine on top. Cover and cook on low for 4 to 5 hours, until chicken is cooked through. Remove cooked chicken breasts from Crock-Pot. In a small bowl, whisk together water and cornstarch then whisk into the sauce. Whisk in heavy cream, if using, then return chicken to Crock-Pot. Cover and cook on high until the sauce has thickened, about 20 minutes more. Garnish with parsley and serve with lemon wedges.
29 views
