Step 1

Place the chicken, carrots, celery, onion, garlic, salt, pepper, thyme and parsley in a crock pot. Pour the chicken broth over the top.

Step 2

Cook on HIGH for 3-4 hours or LOW for 6-8 hours.

Step 3

Remove the chicken from the soup and shred with two forks. Return the chicken to the soup and add the egg noodles.

Step 4

Cover and cook on HIGH for 20 minutes or until noodles are tender. Taste and add more salt and pepper if desired. Sprinkle with fresh parsley, then serve.