Crock-Pot Chicken Noodle Will Warm Up Your Whole Crew

Step 1

In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and

Step 2

season generously with salt and pepper. Pour in

Step 3

broth. Cover and cook on low, 6 to 8 hours.

Step 4

Remove chicken from slow cooker and shred with

Step 5

two forks. Discard herbs and bay leaf. Return

Step 6

chicken to slow cooker and add egg noodles. Cook on low, covered, until al dente, 20 to 30

Step 7

minutes.