Step 1

Place the chicken, salt, pepper, marinara sauce, Italian seasoning and garlic in a crock pot.

Step 2

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Step 3

Shred the chicken and stir back in the crock pot.

Step 4

Preheat the oven to 350 degrees F.

Step 5

Slice the Hawaiian Rolls in half and place the bottom half of the Hawaiian Rolls in a 9X13 pan.

Step 6

Spoon the chicken on the Hawaiian rolls in the pan.

Step 7

Top with the shredded mozzarella cheese, the grated parmesan cheese (reserve 1 tablespoon for the top) and the top Hawaiian rolls.

Step 8

Brush on top of the Hawaiian Rolls in the pan with the melted butter. Sprinkle the remaining parmesan cheese and garlic salt on top.

Step 9

Cover with aluminum foil and bake for 15-20 minutes.  Then remove the foil and bake for 2-5 minutes to brown the top of the Hawaiian rolls.

Step 10

Serve immediately while warm and enjoy!