Step 1

Place chicken in a 6-quart slow cooker and pour chicken broth over the top.

Step 2

Season chicken with salt, pepper, thyme, rosemary, and onion powder.

Step 3

Pour cream of chicken soup over the top of the chicken. Then, add potatoes, garlic, and mixed vegetables.

Step 4

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Step 5

Remove chicken and shred with two forks. Add back into the slow cooker with sour cream. Mix until well combined.

Step 6

Bake your biscuits per the instruction on the packaging.

Step 7

Serve with biscuit on top and enjoy!