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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 180 minutes
Total: 190 minutes
Servings: 6
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place chicken in a 6-quart slow cooker and pour chicken broth over the top.
Step 2
Season chicken with salt, pepper, thyme, rosemary, and onion powder.
Step 3
Pour cream of chicken soup over the top of the chicken. Then, add potatoes, garlic, and mixed vegetables.
Step 4
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Step 5
Remove chicken and shred with two forks. Add back into the slow cooker with sour cream. Mix until well combined.
Step 6
Bake your biscuits per the instruction on the packaging.
Step 7
Serve with biscuit on top and enjoy!
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